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    You are in: Home / Recipes / Hawaiian Charoset Recipe
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    Hawaiian Charoset

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mirj's Note:

    Most people make charoset for Passover using the same recipe that people around the world have used for thousands of years -- apples, walnuts and wine. This is a Faye Levy that takes fusion cuisine to a whole new level. This is certainly going to be the charoset on my table this year!

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    Units: US | Metric


    1. 1
      Grind 1/2 cup macadamia nuts with 2 tablespoons sugar in a food processor until fine.
    2. 2
      Chop the remaining macadamia nuts or almonds into fine pieces.
    3. 3
      Peel and core the apple.
    4. 4
      Grate it into a bowl.
    5. 5
      Add the pineapple and 2 tablespoons wine.
    6. 6
      Stir in the ground nut mixture, ginger, cinnamon, papaya and chopped nuts.
    7. 7
      Peel and finely dice the banana and add to the bowl.
    8. 8
      Taste and add more sugar or wine if desired.

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    Ratings & Reviews:

    • on July 13, 2004


      Mmm, mmm, good! I made this for a gathering and everyone loved it. I wasn't sure how it would taste (great) but it reminds me of traditional charoset. Maybe it is the texture or the sweetness. I didn't have any sweet red wine (and wasn't buying the big bottle this far from Passover) so I used some white zinfandel and it worked just fine. Didn't use the banana. This is a great snack food. Thanks!

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    Nutritional Facts for Hawaiian Charoset

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.9
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 2.9 g
    Sugars 11.1 g
    Protein 1.7 g

    The following items or measurements are not included:

    candied ginger

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