Hawaiian Carrots

READY IN: 25mins
Recipe by lazyme

A simple and delicious side dish that goes well with any grilled entree.

Top Review by Sydney Mike

Loved the pineapple & carrot combo here, & I was happy to double the amount of cashews! A great way to jazz up carrots! Thanks for a keeper of a recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice; set pineapple aside.
  2. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
  3. Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
  4. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
  5. Combine cornstarch and water, and stir well; add to carrot mixture.
  6. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
  7. Spoon into a bowl, and sprinkle with cashews.

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