Recipe by Queen uh Cuisine
This is soooo easy and really good!! Enjoy :) Time to make does not include chill time.
Top Review by Glori-B
Fantastic carrot salad -- had several requests for the recipe. I tripled the recipe for a dinner party and used a whole fresh pineapple instead of canned. Ran the pineapple through the food processor, drained the juice into a bowl and later added that to the mayo; ran the carrots through the processor; used unsweetened coconut shreds but added a good dollop of canned sweetened coconut instead of sugar. Enjoyed by all with several requests for the recipe. Thanks for sharing! I look forward to the next time ... YUM!
- 1 (8 1/2 ounce) can crushed pineapple, reserving 1/2 cup juice
- 1 1⁄2 cups carrots, shredded
- 3⁄4 cup shredded coconut
- 1 tablespoon sugar
- 2 tablespoons mayonnaise