Hawaiian Carrot Cake

"This recipe is from a recipe magazine, can't rememeber which one, but I substituted the mayonnaise for plain yogurt. Hope you like it, it's scrumptuous :)"
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease a 9 inch tube mold or bundt cake mold.
  • In a medium mixing bowl, mix together the first 5 ingredients.
  • In a large mixing bowl, mix together the eggs and sugar, yogurt(or mayonnaise) and the drained crushed pineapple.
  • Incorporate gradually the dry ingredients, mixing well.
  • Add the carrots and nuts, mix well.
  • Pour the cake batter into cake mold and bake in 350°F oven for 50-60 minutes.
  • Let cool, and unmold onto cake rack.
  • Ice the cake with cream cheese icing, garnish with toasted coconut.

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RECIPE SUBMITTED BY

Hi,my name is Linda Allan ,but everyone calls me Lynn...go figure my mother should have just named me Lynn :) I live in Montreal,Quebec,Canada. I am French Canadian. I make my living as a graphic designer, I make and sell my t-shirt prints on the net and have many stores at Cafepress and Zazzle. As you can probaly tell I am an internet junkie, I work,live and breath the net :) I have a daughter,21 who is studying Journalism ,one more year to go Pam..Yeaaaa! I have always loved to cook,from Canard A L'Orange(Duck A L'Orange ,Chocolate Mousse Pie , Chicken Marengo,Cream Puffs,Poulet Vol-Au-Vent etc. I have tons of recipes which when I have more time I will gladly share with you all. I have in past written a small recipe book which I sold through the small town we lived in, as a partial income( all my recipes). I love to meet new people and learn different cultures , try new exotic foods. Hoping to make new friends here and create new recipes....time to get back to work. Lynn aka Sangrita www.cafepress.com/sangritadesigns
 
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