Hawaiian Carrot Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 cups all-purpose white flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 3 eggs
- 1 1⁄2 cups brown sugar
- 3⁄4 cup plain yogurt or 3/4 cup h. mayonnaise
- 1 (8 ounce) can crushed pineapple
- 2 1⁄2 cups grated carrots
- 3⁄4 cup walnuts, chopped
directions
- Preheat oven to 350°F.
- Grease a 9 inch tube mold or bundt cake mold.
- In a medium mixing bowl, mix together the first 5 ingredients.
- In a large mixing bowl, mix together the eggs and sugar, yogurt(or mayonnaise) and the drained crushed pineapple.
- Incorporate gradually the dry ingredients, mixing well.
- Add the carrots and nuts, mix well.
- Pour the cake batter into cake mold and bake in 350°F oven for 50-60 minutes.
- Let cool, and unmold onto cake rack.
- Ice the cake with cream cheese icing, garnish with toasted coconut.
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RECIPE SUBMITTED BY
Hi,my name is Linda Allan ,but everyone calls me Lynn...go figure my mother should have just named me Lynn :)
I live in Montreal,Quebec,Canada.
I am French Canadian. I make my living as a graphic designer, I make and sell my t-shirt prints on the net and have many stores at Cafepress and Zazzle. As you can probaly tell I am an internet junkie, I work,live and breath the net :) I have a daughter,21 who is studying Journalism ,one more year to go Pam..Yeaaaa!
I have always loved to cook,from Canard A L'Orange(Duck A L'Orange ,Chocolate Mousse Pie , Chicken Marengo,Cream Puffs,Poulet Vol-Au-Vent etc.
I have tons of recipes which when I have more time I will gladly share with you all.
I have in past written a small recipe book which I sold through the small town we lived in, as a partial income( all my recipes). I love to meet new people and learn different cultures , try new exotic foods.
Hoping to make new friends here and create new recipes....time to get back to work.
Lynn aka Sangrita
www.cafepress.com/sangritadesigns