Hawaiian Cake

Submitted by Leslie O

"This cake is Very tasty!Great for all pineapple and coconut lovers! I got this out of a Taste of Home magazine, Jo Ann Fox sent it in. This cake has replaced the family "Birthday Cake" recipe that my MIL makes. Hope you enjoy it"

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 12-15

ingredients

• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1⁄3 cup oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1 1⁄4 cups cold milk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (20 ounce) can crushed pineapple, drained
• 1 (1 1/3 ounce) envelope whipped dessert topping mix (Dream Whip)
• 3 ounces cream cheese
• 1⁄4 cup sugar
• 1⁄2 teaspoon vanilla
• 1⁄2 cup flaked coconut, toasted

directions

1. Prepare and bake cake according to package directions, using a greased 13x9inch baking pan.
2. Cool.
3. In a bowl whisk together milk and pudding mix; let stand to thicken.
4. stir in pineapple.
5. Spread over cake.
6. Prepare whipped topping according to package directions; set aside.
7. In a mixing bowl beat cream cheese, sugar, and vanilla until smooth.
8. Beat in 1 cup whipped topping.
9. Fold in remaining topping.
10. Spread over pudding.
11. Sprinkle with coconut.
12. Cover and refrigerate 3 hours or overnight.

Reviews

[ODESSA]

I have also made this cake, from Taste of Home, very moist,and delicious even if you don,t like pineapple you,ll love this cake! Easy to make ,just takes a few different bowls. Odessa C