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    Hawaiian Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Leslie O's Note:

    This cake is Very tasty!Great for all pineapple and coconut lovers! I got this out of a Taste of Home magazine, Jo Ann Fox sent it in. This cake has replaced the family "Birthday Cake" recipe that my MIL makes. Hope you enjoy it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare and bake cake according to package directions, using a greased 13x9inch baking pan.
    2. 2
      Cool.
    3. 3
      In a bowl whisk together milk and pudding mix; let stand to thicken.
    4. 4
      stir in pineapple.
    5. 5
      Spread over cake.
    6. 6
      Prepare whipped topping according to package directions; set aside.
    7. 7
      In a mixing bowl beat cream cheese, sugar, and vanilla until smooth.
    8. 8
      Beat in 1 cup whipped topping.
    9. 9
      Fold in remaining topping.
    10. 10
      Spread over pudding.
    11. 11
      Sprinkle with coconut.
    12. 12
      Cover and refrigerate 3 hours or overnight.
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    Nutritional Facts for Hawaiian Cake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 405.2
     
    Calories from Fat 161
    39%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 65.0 mg
    21%
    Sodium 462.0 mg
    19%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 40.1 g
    160%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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