Total Time
50mins
Prep 15 mins
Cook 35 mins

This is my most requested recipe. There are never any leftover. The flavors work wonderfully together. Enjoy!

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (3 ounce) box pudding, cheescake flavor
  • 1 (20 ounce) can crushed pineapple
  • 3 tablespoons coconut
  • whipped cream

Directions

  1. Prepare cake mix according to pkg directions.
  2. Bake and cool.
  3. prepare pudding and evenly spread on top of cooled cake.
  4. mix slightly drained pineapple with coconut, spread that over the pudding.
  5. mix whipped cream, and spread over everything on cake.
  6. Top with nuts if desired.
  7. Enjoy!

Reviews

(3)
Most Helpful

This is wonderful! I added a 1/4tsp. coconut extract to my pineapples before layering on the top and left out the coconut. It is so good. Even better after it sits for a while in the fridge. Thank you, this will be a staple for the summer BBQ's.

Shamrockluver June 17, 2010

Yummy. I made it for a potluck and ended up keeping it at home for the family. Excellent!

Shauna1 February 10, 2006

Made this for a party. Easy to make, and everyone raved about it.

Priscilla1 August 03, 2003

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