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    Hawaiian Cake

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Invisible Kelly's Note:

    This is my most requested recipe. There are never any leftover. The flavors work wonderfully together. Enjoy!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) package yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1⁄3; cup oil (or as called for by your cake mix)
    • 1 1⁄3; cups water (or as called for by your cake mix)
    • 1 (3 ounce) box pudding , cheescake flavor
    • 1 (20 ounce) can crushed pineapple
    • 3 tablespoons coconut
    • whipped cream

    Directions:

    1. 1
      Prepare cake mix according to pkg directions.
    2. 2
      Bake and cool.
    3. 3
      prepare pudding and evenly spread on top of cooled cake.
    4. 4
      mix slightly drained pineapple with coconut, spread that over the pudding.
    5. 5
      mix whipped cream, and spread over everything on cake.
    6. 6
      Top with nuts if desired.
    7. 7
      Enjoy!
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    Nutritional Facts for Hawaiian Cake

    Serving Size: 1 (1727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3682.1
     
    Calories from Fat 1496
    40%
    Total Fat 166.3 g
    255%
    Saturated Fat 38.5 g
    192%
    Cholesterol 650.6 mg
    216%
    Sodium 3698.7 mg
    154%
    Total Carbohydrate 513.3 g
    171%
    Dietary Fiber 14.2 g
    56%
    Sugars 323.2 g
    1292%
    Protein 47.3 g
    94%
    Detailed Nutrition Values About Nutrition Info

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