Hawaiian Cake

READY IN: 50mins
Recipe by Invisible Kelly

This is my most requested recipe. There are never any leftover. The flavors work wonderfully together. Enjoy!

Top Review by Shamrockluver

This is wonderful! I added a 1/4tsp. coconut extract to my pineapples before layering on the top and left out the coconut. It is so good. Even better after it sits for a while in the fridge. Thank you, this will be a staple for the summer BBQ's.

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (3 ounce) box pudding, cheescake flavor
  • 1 (20 ounce) can crushed pineapple
  • 3 tablespoons coconut
  • whipped cream

Directions

  1. Prepare cake mix according to pkg directions.
  2. Bake and cool.
  3. prepare pudding and evenly spread on top of cooled cake.
  4. mix slightly drained pineapple with coconut, spread that over the pudding.
  5. mix whipped cream, and spread over everything on cake.
  6. Top with nuts if desired.
  7. Enjoy!

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