Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

"This is a moist and unusual cake. Great for summer."

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
  2. Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

Reviews

(1)
Most Helpful

Could you replace the white sugar with some splenda?

b_4_kat April 05, 2007

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