Hawaiian Cake

READY IN: 3hrs 15mins
Recipe by Amber of AZ

Moist, delicious cake. Not overly sweet, but perfect for a potluck or casual meal. I found this recipe in a well known cooking magazine and have also tasted it at potlucks for work.

Top Review by Carolyn Buffington

Exceptional cake!!!! Very delicious, everyone just loved it at work. They all wanted the recipe. Easy to make too!!!!

Ingredients Nutrition


  1. Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
  2. Cool.
  3. In a bowl, whisk together milk and pudding mix; let stand to thicken.
  4. Stir in pineapple.
  5. Spread over cake.
  6. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
  7. Beat in 1 cup whipped topping.
  8. Fold in remaining topping.
  9. Spread over Pudding.
  10. Sprinkle with coconut.
  11. Cover and refrigerate for 3 hours or overnight.

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