Hawaiian Brie

READY IN: 20mins
Recipe by Sherrybeth

This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an appetizer.

Top Review by Bonnie G 2

Oh Sherry, this was so good. Needed a fast appy to serve at our Valentine Day get together when I realized I'd forgotten to make one and this was it. It went together so fast and easy. Looked great and tasted even better. A nice change from our regular brie. Loved the toasted coconut on top, tasted and looked great. I didn't have peanuts so used toasted slivered almonds and it was wonderful. The only thing I might do differant next time is maybe cut down on the amount of pineapple just because in the dish I used (a mini ceramic pie plate) it was a little crowded. This was enjoyed by everyone and not a bit was left over.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Remove rind from the top of the Brie and place it in a small casserole dish.
  3. In a small saucepan, combine the pineapple, peanuts and brown sugar and cook until bubbly, stirring constantly.
  4. Once pineapple mixture is thoroughly heated, spoon the mixture over the brie and bake at 400 degrees for 10 minutes and cheese is softened.
  5. Remove from oven and sprinkle the top with coconut; then return it to the oven until the coconut is slightly toasted.
  6. Remove from oven and allow to cool for a couple of minutes before serving.

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