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    You are in: Home / Recipes / Hawaiian Bread Rolls Recipe
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    Hawaiian Bread Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Dienia B.'s Note:

    Made with pineapple juice; just a slightly sweet bread; rises very well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Proof yeast in water.
    2. 2
      Add sugar; mix in egg; add melted butter.
    3. 3
      Add pineapple juice.
    4. 4
      Add salt to flour.
    5. 5
      Add flour to sugar mixture.
    6. 6
      Knead for 10 minutes.
    7. 7
      Let rise until doubled.
    8. 8
      Make into rolls.
    9. 9
      Let rise until doubled. I used an 8 inch pan.
    10. 10
      Bake at 350 degrees Fahrenheit for 30 to 40 minutes until done (browned).

    Ratings & Reviews:

    • on December 25, 2012

      55

      This was perfect. My husband said better than the store. I cut the recipe in half. I made the dough in the bread machine, then rolled it out just enough to put it in a square baking pan before cutting the dough so I pull it apart when done. I brushed the top with milk before putting in the oven. I cooked it on 350 for 35 minutes, then turned the oven on and propped it open and let it sit until we were ready to eat (a few hours). Came out beautifully and just the right amount of sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2014

      This is the perfect flavor... Except it made biscuits not soft rolls. I proofed the yeast only it says 1tbsp... I used an envelope packet

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2014

      So yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Bread Rolls

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.6
     
    Calories from Fat 42
    18%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 25.6 mg
    8%
    Sodium 235.3 mg
    9%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.4 g
    29%
    Protein 5.3 g
    10%

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