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Made with pineapple juice; just a slightly sweet bread; rises very well.
Make and share this Hawaiian Bread Rolls recipe from Food.com.
- Proof yeast in water.
- Add sugar; mix in egg; add melted butter.
- Add pineapple juice.
- Add salt to flour.
- Add flour to sugar mixture.
- Knead for 10 minutes.
- Let rise until doubled.
- Make into rolls.
- Let rise until doubled. I used an 8 inch pan.
- Bake at 350 degrees Fahrenheit for 30 to 40 minutes until done (browned).