2 hrs 25 mins
Jamie Renee's Note:
A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip. This bread allows the ease of the bread machine's dough cycle, and the versatility to shape in whatever way you choose, be it a bread bowl or in loaves. Great with the traditional spinach dip. Instructions are fairly detailed but use your best judgment and previous bread making experience to determine exact amounts to fill your chosen container. Prep time includes bread machine dough cycle time.
My Private Note
Units: US | Metric
- 1Measure ingredients and place in bread machine in the order the manufacturer directs
- 2(usually all wet ingredients first).
- 3When you add the yeast, make a small indention in the flour and place the yeast there.
- 4Set bread machine to the dough cycle.
- 5Preheat oven to 350°.
- 6When cycle is complete, (typically 90 minutes) remove dough to a floured surface.
- 7From this point the bread can be shaped however you wish.
- 8I use a pottery bread bowl.
- 9My pottery bread bowl is for baking round loaves of bread.
- 10If you choose to use a bread bowl fill the bowl only half way full.
- 11Spray container with non stick cooking spray for easy removal.
- 12Place the rest of the dough in a 9 inch square or round baking pan.
- 13If the remainder of the dough doesn't quite fill the pan its okay.
- 14Just spread is as thick as you'd like it.
- 15You can also use round cake pans instead of a bowl, or regular loaf pans.
- 16Use your judgment, keeping in mind it will double in size.
- 17Cover with damp towel and let rise in a warm place for 30 minutes or until doubled in size.
- 18Bake in a preheated 350 degree oven for 25-30 minutes.
- 19Depending on the container your bread is baking in check bread and use common sense to when it looks done.
- 20I use a knife and when it's not longer "gooey" it's done.
- 21Also, know your pottery bowl if using one.
- 22Sometimes my bread rises high and the top is done but the center is not.
- 23You may have to cut off the top and continue baking.
- 24Once done baking and slightly cooled, hollow out your bread bowl, leaving enough bread to the sides for your bowl to stand up when filled with dip.
- 25Do not over-fill, you can always add more dip as everyone eats it.
- 26Use center pieces of bread, the top and the extra you baked and serve with spinach dip.
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Nutritional Facts for Hawaiian Bread for Bread Machines
Serving Size: 1 (85 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 379.8
- Calories from Fat 90
- Total Fat 10.0 g
- Saturated Fat 5.4 g
- Cholesterol 90.8 mg
- Sodium 80.5 mg
- Total Carbohydrate 62.2 g
- Dietary Fiber 2.0 g
- Sugars 13.5 g
- Protein 9.1 g