Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Made with crushed pineapple and mashed bananas.

Ingredients Nutrition

Directions

  1. Add ingredients in order given.
  2. Bake on sweet bread cycle on light setting.
Most Helpful

I have made this recipe just the way it is and it is WONDERFUL. I have also done some modifications and it is still WONDERFUL.
1. I have also made it without the coconut extract and added vanilla extract instead. Not as %u201CHawaiiany%u201D but still really good and if you don%u2019t really like coconut. . .
2. It is easy to use grated or finely diced apple and apple juice instead of pineapple juice. Just coarsely grate or dice apple. Fill ½ cup measure and add juice to fill the spaces.
3. I usually use 1 1/2 cups whole wheat flour and 1 1/2 cups white flour.

ChefLara October 22, 2011

My family LOVED this recipe! I used Lite coconut milk instead of regular milk and used 1/2 tsp of vanilla extract since i didn't have coconut extract. I needed to add additional flour as it kneaded the dough, but that could be because I had to use pineapple chunks that I put in the food processor (i had no cans of crushed) and i guessed on the added liquid. Also, I added about 3/4 c. coconut flakes at the add in beep. YUM (Made AMAZING french toast the next day).

itstime4t February 02, 2010

WOW...don't let the potato flakes turn you off...this bread comes out sweet and yummy. i couldn't find coconut extract, so i used bananan extract and added shredded coconut to the mix

ShortieNJ January 23, 2009