Total Time
15mins
Prep 15 mins
Cook 0 mins

I have not made this but it sounds like a yumm winner. Baking time is however long it takes your machine

Ingredients Nutrition

Directions

  1. Drain the pineapple well.
  2. May use milk or water for pineapple juice if desired.
  3. Put all ingredients into pan in order recommended for your machine.
  4. Select light crust, sweet bread.

Reviews

(3)
Most Helpful

Oh Girlie, this was wonderful. Only changes I made was to add extra carrots (to use up the bag of shredded carrots in the fridge) and I subbed some pecans for the macadamia nuts. Delightful! There is so little butter and sugar in here. . .wonder if you could eliminate them both completely????

JanuaryBride April 22, 2012

Calling all pineapple lovers! Perfectly delicious and easy too! Mahalo (thank you in Hawaiian) Annacia for sharing a bit of pineapple heaven with us. Can see this also being used for Recipe#320743 with a pineapple yogurt.

WiGal July 20, 2009

As soon as hubby took a bite, he said "WOW!" This was a wonderful bread. :) I had to add some extra flour about 1/2-3/4 cup but that is probably because I didn't add the coconut and nuts as I didn't have them and family preference. I did add some coconut extract 1/2 tsp. Thanks for the great recipe, Annacia!

SweetsLady March 06, 2008

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