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    You are in: Home / Recipes / Hawaiian Bread Recipe
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    Hawaiian Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    onionjs's Note:

    A yummy, rich, sweet bread. Great as french toast.

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    Units: US | Metric


    1. 1
      Using paddle attachment on mixer, cream butter and sugar.
    2. 2
      Add eggs one at a time until incorporated.
    3. 3
      Switch to dough hook, add remaining ingredients, mix 8-10 minutes until gluten develops Round, cover, ferment until dough doubles.
    4. 4
      Punch, round, place on parchment-paper lined sheet pan.
    5. 5
      Bake at 350°F (convection) or 400°F (conventional) for 20 minutes.
    6. 6
      Reduce temperature 25 degrees and bake until done.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 14, 2007


      My local firefighters and my family loved it. Soft with a slightly sweet flavor. Not quite like store bought, but close. The bread could have burned in the first 20 minutes. This bread cooked a whole lot faster than anticipated. I put it in two loaf pans to fit all the dough. I would lower the temp next time and adjust time.

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    • on May 10, 2008


      Made these into 18 good size rolls. Family said they were better than the store bought. I didn't have pineappkle juice so after reading a pror review I subbed orange juice and you really couldn't taste that either.. just a nice sweetness. I did use almost 2 packs of dry yeast which produced a fluffy, soft roll.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006

      Made this quite some time ago to use for french toast. I had tried it with 2 1/2 c. whole wheat pastry flour and 2 c. white flour. Turned out rather dry and the tops cracked open while baking. Looking forward to trying it again per the original ingredients. Will rate at that time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Hawaiian Bread

    Serving Size: 1 (1253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3331.1
    Calories from Fat 767
    Total Fat 85.2 g
    Saturated Fat 47.7 g
    Cholesterol 605.8 mg
    Sodium 4145.6 mg
    Total Carbohydrate 560.0 g
    Dietary Fiber 17.9 g
    Sugars 121.3 g
    Protein 74.5 g

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