Well, I wanted to make salad croutons, and I found this recipe... Salad Croutons But I didn't have Hawaiian bread! So I'm glad I found this recipe... I froze one loaf so that I can make the croutons at a later date, and the other was enjoyed by everyone. I used soy milk, and half whole wheat, half all-purpose flour. The whole wheat flour probably made it a bit heavier than it would have been otherwise, but it still had a nice citrusy flavor. Thanks for posting!