Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

very light in texture. this is a very mild bread. served with my recipe for Caribbean chicken

Ingredients Nutrition

Directions

  1. microwave pineapple juice for 45 sec. and dissolve yeast in warmed juice.
  2. in mixing bowl add flour, warmed milk, egg substitute, Splenda, applesauce, and salt.
  3. stir in yeast mixture.
  4. knead for 5 minutes.
  5. this dough will remain very sticky- that's OK.
  6. cover and let rise on warm stove top until doubled - about 45 minute pour dough into 2 loaf pans sprayed with cooking spray.
  7. cover and let rise again for another 45 minutes.
  8. bake at 350F for about 30 minute until tops are nicely browned.
Most Helpful

4 5

Well, I wanted to make salad croutons, and I found this recipe... Salad Croutons But I didn't have Hawaiian bread! So I'm glad I found this recipe... I froze one loaf so that I can make the croutons at a later date, and the other was enjoyed by everyone. I used soy milk, and half whole wheat, half all-purpose flour. The whole wheat flour probably made it a bit heavier than it would have been otherwise, but it still had a nice citrusy flavor. Thanks for posting!