Hawaiian Beef Stir-Fry

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Total Time
15 mins
10 mins

The classic stir-fry would not be complete without beef. Points...5.

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  1. In medium bowl, dissolve cornstarch and 1 tablespoons.
  2. worcestershire sauce.
  3. Add beef cubes and toss to coat.
  4. In small bowl mix ketchup, sugar and 1 tablespoons.
  5. each worcestershire sauce and juice from pineapple for sauce; drain pineapple.
  6. Brown beef in a large oiled skillet over medium-high heat.
  7. Remove and set aside.
  8. In same skillet heat 2 tbsps.
  9. water over medium-high heat; add peppers and garlic.
  10. Cook and stir 3 to 4 minutes or until water evaporates and peppers are crisp-tender.
  11. Reduce heat and stir in sauce mixture, pineapple and beef along with any accumulated juices.
  12. Heat through and serve over hot rice.
Most Helpful

1 5

Seriously people? Five stars? This dish was way too sweet and tasted like pure ketchup. You can't even taste any other ingredients. This recipe is crap.

5 5

I have looked a long time for a stir fry with a really good sauce that everyone likes, especially the kids, and this is it, best stir fry we have ever had tho it is simple, I added 2 small cans of sliced mushrooms, drained, one large diced onion and the pineapple was a small can of Dole Tidbits. Otherwise I followed the recipe to the letter. Was just delicious and no leftovers.

4 5

This was pretty good! My daughter does not like peppers so I used 1/2 the pepper and subbed 1/4c. sliced carrots. I started stirfrying the carrots first, as they take longer. We followed the rest of the recipe to the letter. A bit different for a beef stir fry--in a good way!