Hawaiian Beef Loaves

READY IN: 1hr 10mins
Recipe by Larkabug

This is another easy family favorite which combines a nice meat loaf with a sweet-sour sauce. The recipe makes two loaves so I usually freeze one for later. This makes a great meal when paired with rice and a fresh veggie and/or a salad. Believe me, you'll like this one!

Top Review by Aunt Paula

I really, really enjoyed this recipe. It is comfort food at its best. I even ate this as leftovers, I mean just this alone no side dishes. And I'm not big on leftovers! The sweet and sour sauce on top just gives it a wonderful flavor. And I have an extra one in the freezer for next time!

Ingredients Nutrition


  1. In large mixing bowl, blend gravy mix and milk.
  2. Add instant minced onion; let stand a few minutes.
  3. Add eggs, parsley, soy sauce, salt and pepper; stir in bread crumbs.
  4. Add ground beef; mix well.
  5. Shape into two loaves; place in shallow baking pan.
  6. Bake in 350 degree oven for 50 minutes.
  7. Spoon off excess fat.
  8. Pour a little sweet-sour sauce over loaves.
  9. Return to oven for 15 minutes.
  10. Heat remaining sauce to serve with rice.

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