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I made this last week when I bought about 6 pounds of ribs. I decided to split the ribs evenly and try two recipes. This recipe was one of them and everyone LOVED them. I didn't have pineapple but I used everything else (estimating each time I added the ingredients because I could not see this recipe going wrong). Will definitely make again and perhaps try on the BBQ. I'm also curious to see if the guys like it on chicken breasts.

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Veggie Girl Kacey February 02, 2011

My whole family jumps for joy when I make this dish. So, so, so delicious.

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Sharon the Cook December 19, 2009

Very good flavor, and easy. My husband made two big racks of ribs, and the meat was almost falling off the bones. We didn't use the pineapple.

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Terri Newell June 17, 2009

These ribs are SOOOO GOOD!!! The marinade smelled just wonderful when I was preparing it! The meat was very moist & flavorful!!! Will most definately try it on chicken! THANKS for sharing!!!

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Ackman May 16, 2009
Hawaiian BBQ Oven Baked Ribs