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    You are in: Home / Recipes / Hawaiian Barbeque Macaroni Salad Recipe
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    Hawaiian Barbeque Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    KookieMomster's Note:

    This is a ham and pineapple macaroni salad. I cut everything up so that people can pick out anything they don't like. Great for picknics.

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    Units: US | Metric


    1. 1
      Mix the stock cube and the spices in the hot water until dissolved.
    2. 2
      Boil the eggs, when they are done put the frozen cranberries in the hot water with the eggs. Keep them turned off, they will be cooked in 10 minutes, drain them and cool them off in the freezer.
    3. 3
      Mix everything except the eggs together in a large bowl.
    4. 4
      Decorate with the sliced eggs and sprinkle with more Northwood’s seasoning or paprika.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on December 31, 2013

      Again, I wish people would quit calling very recipe that contains pineapple "Hawaiian". This is not what Mac salad is in Hawaii. Perhaps the term "Tropical" would be more accurate for these dishes. I'm sure the dish may be delicious, but it is not Hawaiian.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Barbeque Macaroni Salad

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 165.2
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.0 g
    Cholesterol 15.3 mg
    Sodium 464.0 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.1 g
    Sugars 6.4 g
    Protein 6.9 g

    The following items or measurements are not included:

    vegetable stock cubes


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