Total Time
2hrs 40mins
Prep 2 hrs
Cook 40 mins

Sweet, sticky, and tangy.

Ingredients Nutrition


  1. In a small saucepan combine first 8 ingredients. Cook over meium heat to dissolve the sugar, but do not boil. Remove from heat and let cool.
  2. To marinade, place the meat in a container and pour the sauce over the meat. Cover and refrigerate for at least 2 hours rotating the meat occasionally.
  3. Remove the ribs from the marinade and reserve the marinade in a saucepan. Bring the marinade to a boil, turn off and set aside.
  4. Place the ribs on the grill (low heat) and sear for 8 minutes on each side.
  5. Baste the ribs with the marinade after each turn. Cook for 5 minutes then turn and baste the second side.
  6. Continue turning and basting every 5 minutes until the ribs are done, 25-30 minutes. The meat should be slightly pink on the inside and crusty brown on the outside.