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    You are in: Home / Recipes / Hawaiian Barbecued Pork Ribs Recipe
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    Hawaiian Barbecued Pork Ribs

    Average Rating:

    4 Total Reviews

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    • on August 31, 2014

      This is a great recipe! The flavor is excellent. I made it with rib tips as I was using it for an appetizer. I compete in BBQ competitions and would never boil a rib, but this worked perfectly for the rib tips--especially since the boiling water is seasoned. The sauce has a lot of components but it comes together beautifully giving the sauce multiple layers of flavor. I was unable to grill them off, so I basted them in an oven set to 450° for about 15 minutes. I basted both sides and let them cook a few minutes and repeated until I got a nice coating of sauce on the tips. When I was done, I cut the tips into manageable sections and then tossed the in more sauce, much like you would do with chicken wings. They were really a hit!

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    • on May 25, 2010

      I made this dish for our celebration of the LOST series finale two nights ago. These ribs were incredible! There are a lot of ingredients but it was so worth it! And I have tonnes of sauce left over (I know what's going on my next pork chop and/or chicken breast!!) It seemed like a great deal of salt, but the ribs were wonderfully tender and tasty. I used pecan wood liquid smoke, ancho chili powder (I added a pinch of cumin because I wasn't sure if it was supposed to be "mexican-style chili powder" or powdered chili pepper), half white and half apple cider vinegar, and I strained the sauce through a plastic colander with a medium size mesh. Thanks for such a wonderful recipe!

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    • on May 05, 2009

      I modified this by using country style pork ribs and using a crock pot. I just put all the ingredients into a blender and then put it over the ribs in the crockpot. Oh so good! I cooked them for 8 hours. I did remove a lot of the liquid at about 6 hours. Maybe next time I will put half the sauce in and add the second half towards the end. Did I say this was sooo yummy????

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    • on June 13, 2006

      I served this dish as part of a themed dinner night. It received very high compliments from the people who ate it. One said a few days later that the sauce was even better reheated! I did add more garlic, which is a normal for me. Instead of white vinegar, I used balsamic. Also, instead of straining the sauce, I tossed it into a food processor and pureed it. Thank you for the recipe. I look forward to serving this many times.

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    Nutritional Facts for Hawaiian Barbecued Pork Ribs

    Serving Size: 1 (623 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1813.1
    Calories from Fat 785
    Total Fat 87.2 g
    Saturated Fat 31.5 g
    Cholesterol 312.8 mg
    Sodium 15326.1 mg
    Total Carbohydrate 176.5 g
    Dietary Fiber 6.5 g
    Sugars 163.5 g
    Protein 84.8 g

    The following items or measurements are not included:


    A.1. Original Sauce


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