Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hawaiian Barbecue Pork Sandwiches With Pineapple Salsa Recipe
    Lost? Site Map

    Hawaiian Barbecue Pork Sandwiches With Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sayster's Note:

    from The Nest magazine. I love fruit salsas! Great for a cookout or house party! (especially if you're a newlywed like me, and just learning to cook.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to high.
    2. 2
      Brush tenderloin with oil and season with S & P.
    3. 3
      Grill 5-6 minutes per side, brushing frequently with half of the barbecue sauce.
    4. 4
      Remove tenderloin from the grill and glaze with a thick coat of remaining barbecue sauce.
    5. 5
      Cover pork and let rest for 10 minutes.
    6. 6
      Slice into 1/2-inch thick medallions. Serve warm.
    7. 7
      For pineapple relish: Combine all the remaining ingredients in a medium bowl. Toss, cover, and refrigerate.
    8. 8
      To assemble sandwiches: Bring pineapple relish to room temp before assembling. Slice open rolls almost all the way and warm on a low-heat grill or an oven. Place a slice of pork in roll. Top pork with a spoonful of relish.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 15, 2008

      55

      Cut this recipe in half & had enough for 4 hungry people! Really liked the salsa that was included here! Definitely something I'll make again, next time with some shredded pork that I have in the freezer! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-a-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hawaiian Barbecue Pork Sandwiches With Pineapple Salsa

    Serving Size: 1 (2199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 48
    34%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 24.9 mg
    8%
    Sodium 401.6 mg
    16%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.0 g
    28%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    hawaiian rolls

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites