Hawaiian Banana-Nut Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 88.74 ml butter, room temperature
- 78.78 ml sugar
- 2 eggs, room temperature
- 354.88 ml bananas, mashed
- 354.88 ml flour
- 4.92 ml baking soda
- 2.46 ml baking powder
- 1.23 ml salt
- 1.23 ml vanilla extract
- 236.59 ml coarsely chopped macadamia nuts
directions
- In an electric mixer with the flat beater (or by hand) cream butter and sugar, then add the eggs, then the banana.
- With the mixer still running, add 1 cup flour, then the baking soda, the baking powder, the salt, and the vanilla. Add the remaining 0.5 cup flour and the chopped nuts.
- Continue to mix until ingredients are blended. Do not over-mix.
- Pour batter into a greased 8"x4" baking pan and bake at 350 for 1 hour, or until a toothpick inserted in the center comes out clean.
- Loosen the sides and remove from the loaf pan to cool on a cooling rack.
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RECIPE SUBMITTED BY
My favorite cookbook is The Essential Rice Cookbook.