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    You are in: Home / Recipes / Hawaiian Banana-Nut Bread Recipe
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    Hawaiian Banana-Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Da Huz's Note:

    The bananas we brought to our church camp turned on the 4th day so we decided to make banana bread instead of throwing them out. Turned out moist and tender without being too sweet. Delicious way to use brown bananas. Taken from "Bernard Clayton's New Complete Book of Breads". The recipe was originally obtained from a hotel in Hawaii.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In an electric mixer with the flat beater (or by hand) cream butter and sugar, then add the eggs, then the banana.
    2. 2
      With the mixer still running, add 1 cup flour, then the baking soda, the baking powder, the salt, and the vanilla. Add the remaining 0.5 cup flour and the chopped nuts.
    3. 3
      Continue to mix until ingredients are blended. Do not over-mix.
    4. 4
      Pour batter into a greased 8"x4" baking pan and bake at 350 for 1 hour, or until a toothpick inserted in the center comes out clean.
    5. 5
      Loosen the sides and remove from the loaf pan to cool on a cooling rack.

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    Nutritional Facts for Hawaiian Banana-Nut Bread

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 205
    57%
    Total Fat 22.8 g
    35%
    Saturated Fat 7.9 g
    39%
    Cholesterol 69.4 mg
    23%
    Sodium 348.1 mg
    14%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.6 g
    50%
    Protein 5.7 g
    11%

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