Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A little variation of another Hawaiian Nut Bread-- with the addition of coconut & cherries. Found on another recipe site, sounds real yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Grease & flour 2-9x5 loaf pans or a tube pan.
  3. In large mixing bowl combine the flour, salt, baking soda, sugar & cinnamon.
  4. Add nuts, eggs, oil, bananas, pineapple, vanilla, coconut & cherries.
  5. Stir until well blended.
  6. Pour batter evenly into prepared pans.
  7. Bake at 350* for 60 minutes, if using tube pan add 20 minutes baking time.
  8. Cool in pans for 10 minutes, then remove to wire rack to cool completely.