Thank you for sharing this wonderful recipe! We don't eat eggs, so I used 3 tbsp of Ener-G brand egg substitute instead. I also toasted the walnuts for a few minutes while I was preheating the oven. I made them into exactly 12 muffins and baked for about 50 min. Thanks!
Super easy to make and very tasty! I made mine gluten free by using 2 c. brown rice flour, 1 c. tapioca starch and 1 Tbsp xanthan gum in place of the flour. Also used maple syrup in place of the sugar.
This tasted fabulous even with a severe cold! I subbed one cup whole wheat flour and sprinkled the top with sweetened flaked coconut and some brown sugar. Perfection! Two 9x5x4-inch loaves took 65 minutes (had to tent aluminum foil over them after 30 minutes to prevent the tops burning. This may not replace my standard banana bread entirely, but it's definitely going to be on the short list of variations. I froze one loaf to eat later when my sense of taste and smell are back to normal. :)
Wonderfully easy recipe - like others I reduced the sugar by half & still had good results. also used coconut oil for my oil. Very moist bread, thanks!!
I had some bananas that were on the verge of going bad and this was the PERFECT way to use them up. Thanks for posting this great recipe.
Absolutely awesome. I increased vanilla to 2 teasp. I baked them as muffins for 25 minutes. So moist and delicious. The only thing I will do different next time is to reduce the sugar to 1 1/2 cup. Thank you for this recipe.My DD loves these muffins. It is the only ones she will eat.
I used 5 medium size bananas and it came out perfect! I used to just make banana bread but the inclusion of the pineapple made a marked improvement. Thanks so much for sharing your recipe. Absolutely delicious and so moist!! I will use this recipe quite a bit.
My family just loves this recipe so THANK YOU for sharing it with us. I love the fact that we get two loves. I always gift the second loaf to someone as a thank you. I changed the recipe a little. I used 1/2 cup oil and 1/2 applesauce, 2 cups of brown sugar instead and 2 tsp of vanilla, I had to leave out the nuts ( had none on hand) the flavor is great. THIS RECIPE IS A KEEPER !!!
I actually only had 3 smaller bananas which ended up being about a cup. I whipped up some banana creme instant pudding and put a cup of that with the cup of mashed banana. Turned out SUPER moist, and as nothing burnt, this is stellar for me. I have a tendency to bake badly :) Thanks for sharing the recipe, tastes great!
I doubled this and I am glad I did, it was fabulous...