Hawaiian Banana Muffins
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
24-30 muffins
ingredients
- 2 cups sugar
- 1⁄2 cup shortening
- 2 tablespoons salad oil
- 2 cups mashed bananas
- 3 large eggs
- 2 1⁄4 cups flour
- 2 1⁄2 teaspoons baking soda
- 2 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon vanilla
- 1 1⁄2 teaspoons lemon juice
- 1 cup buttermilk
directions
- In mixing bowl,cream sugar,shortening and oil.
- Add bananas, cream well.
- Add eggs, mix well. Combine all ingredients, mix till smooth at medium speed for 3 minutes.
- Pour batter into greased or paper lined muffin pans. Bake 375 degrees for about 20 minutes.
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Reviews
-
I made this for my child's 2nd grade class Luau party. The kids love it and it wasn't too sweet. For half of the batch, I sprinkled coconut flakes before baking them. The coconut batch was delicious and beautiful. The toasted coconut flakes looked nice on top, and the taste went well with the rest of the ingredients.
RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.