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    You are in: Home / Recipes / Hawaiian Banana Muffins Recipe
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    Hawaiian Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Potluck's Note:

    A standard at many Island hotels. This recipe belongs to Hans Weiler, pastry chef at the Illakai Hotel,Honolulu..Thank You for sharing...

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl,cream sugar,shortening and oil.
    2. 2
      Add bananas, cream well.
    3. 3
      Add eggs, mix well. Combine all ingredients, mix till smooth at medium speed for 3 minutes.
    4. 4
      Pour batter into greased or paper lined muffin pans. Bake 375 degrees for about 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 02, 2011

      55

      I made this for my child's 2nd grade class Luau party. The kids love it and it wasn't too sweet. For half of the batch, I sprinkled coconut flakes before baking them. The coconut batch was delicious and beautiful. The toasted coconut flakes looked nice on top, and the taste went well with the rest of the ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      This definately has a WONDERFUL hawaiian taste. These were easy to make, but the winner is the flavor ! Made recipe with no adjustments, and the combo of the vanilla and lemonjuice is a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Banana Muffins

    Serving Size: 1 (1542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 56
    31%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 23.6 mg
    7%
    Sodium 261.7 mg
    10%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.7 g
    74%
    Protein 2.4 g
    4%

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