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    You are in: Home / Recipes / Hawaiian Banana Bread With Icing Recipe
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    Hawaiian Banana Bread With Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Crocheting Mama's Note:

    This is a version of Hawaiian Banana Bread that includes nuts, chocolate chips, coconut, and powdered sugar glaze. It is INCREDIBLY easy and INCREDIBLY good. One bowl for the bread and one bowl for the icing. No need for a mixer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix butter into the mashed bananas in large mixing bowl. Add milk.
    3. 3
      Mix in sugar, egg, and vanilla.
    4. 4
      Sprinkle the baking soda and salt over the mixture and mix. Add the flour last, mix.
    5. 5
      Pour mixture into 1 buttered 4x8 loaf pan or 4 mini loaf pans.
    6. 6
      Add the coconut, nuts, and chocolate chips to the top and "fork-whirl" it around.
    7. 7
      For large loaf, bake 1 hour & 15 min - 1 hour & 30 minute or for mini loafs, bake 30 min -50 minutes. The bread should slightly crack at the top, and coconut will be dark brown -- make sure you can stick a toothpick in and pull it out with nothing on it.
    8. 8
      Cool for 15-20 minutes. Meanwhile, mix icing.
    9. 9
      Mix powdered sugar and milk until the consistency is bright white and runs slowly off the spoon. add more powdered sugar or milk to reach desired consistency. Make sure it's not too runny because it won't stick to the bread.
    10. 10
      Remove from pan and drizzle icing on top.

    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Banana Bread With Icing

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 154
    44%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.0 g
    35%
    Cholesterol 32.6 mg
    10%
    Sodium 181.9 mg
    7%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 29.6 g
    118%
    Protein 3.9 g
    7%

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