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1/1 Photo of Hawaiian Banana Bread
From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.
Units: US | Metric
Serving Size: 1 (1891 g)
Servings Per Recipe: 1