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    You are in: Home / Recipes / Hawaiian Banana Bread Recipe
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    Hawaiian Banana Bread

    Hawaiian Banana Bread. Photo by Sharlene~W

    1/1 Photo of Hawaiian Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    GoKittenGo's Note:

    From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Farenheit.
    2. 2
      Cream sugar and margarine.
    3. 3
      Add bananas and eggs.
    4. 4
      Sift cake flour, salt, and baking soda 3 times.
    5. 5
      Blend flour mixture into banana mixture, making sure not to overmix.
    6. 6
      Turn batter into 2 greased 9x5x3-inch loaf pans.
    7. 7
      Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
    8. 8
      Turn out immediately to cool on wire rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 06, 2007


      EXCELLENT recipe. Very easy and just enough sweetness to make it awesome. I made this for friends the other night and they devoured it. Make sure your bananas are very ripe as they seem to work much better than when they are just barely ripe. Thanks GKG!

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    • on June 23, 2007


      This was a very good banana bread. Using very ripe bananas is definitely the secret in getting that wonderful banana flavor--and this recipe has lots of them! My husband ate almost an entire loaf while it was cooling off! I did substitute butter for the margarine (personal preference). I just wish I had dropped the heat back about 25 degrees because the outside browned quicker than the inside cooked.

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    • on November 01, 2006


      This is the recipe that I've been using for many years, just didn't have an origin. I've never come across one that was this good. I put pecans in mine, and if I'm feeling decadant, I've used cocoa nibs before, but it really changes the bread. It's fun to experiment though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hawaiian Banana Bread

    Serving Size: 1 (1891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2667.0
    Calories from Fat 930
    Total Fat 103.3 g
    Saturated Fat 19.5 g
    Cholesterol 423.0 mg
    Sodium 3631.9 mg
    Total Carbohydrate 416.2 g
    Dietary Fiber 12.1 g
    Sugars 244.4 g
    Protein 31.5 g

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