Total Time
Prep 15 mins
Cook 35 mins

Sweet and tangy chicken

Ingredients Nutrition


  1. Put Chicken in a shallow baking dish coated with nonstick cooking spray.
  2. In a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
  3. spoon over chicken.
  4. sprinkle paprika.
  5. bake uncovered at 400 degrees for 35-45 minutes.
Most Helpful

Made this recipe as given, but another time I'll use half thighs & half chicken breasts (My other half likes the former, while I like the latter!), but I must admit that it does make for a wonderful chicken dinner, especially when served over a combo of brown rice & sweet peas! [Made & reviewed in I Recommend Tag]

Sydney Mike November 30, 2009

Nice tropical flavor in this dish. Made for New Kids on the Block.

mightyro_cooking4u September 01, 2009