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    You are in: Home / Recipes / Hawaiian Baked Chicken Recipe
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    Hawaiian Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #1341008's Note:

    Sweet and tangy chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put Chicken in a shallow baking dish coated with nonstick cooking spray.
    2. 2
      In a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
    3. 3
      spoon over chicken.
    4. 4
      sprinkle paprika.
    5. 5
      bake uncovered at 400 degrees for 35-45 minutes.

    Ratings & Reviews:

    • on November 30, 2009

      55

      Made this recipe as given, but another time I'll use half thighs & half chicken breasts (My other half likes the former, while I like the latter!), but I must admit that it does make for a wonderful chicken dinner, especially when served over a combo of brown rice & sweet peas! [Made & reviewed in I Recommend Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      Nice tropical flavor in this dish. Made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Baked Chicken

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.1
     
    Calories from Fat 86
    27%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 124.7 mg
    41%
    Sodium 266.4 mg
    11%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.9 g
    71%
    Protein 28.0 g
    56%

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