Hawaiian Baked Beans

Sue Lau's Note:

Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 20

• 3 (16 ounce) cans great northern beans
• 1 cup chopped onion
• 1 1/2 cups dark brown sugar
• 1/2 lb cubed cooked ham
• 3/4 cup ketchup
• 1/2 cup crushed pineapple, drained
• 2 tablespoons prepared mustard
• 1 1/2 tablespoons cider vinegar

Directions:

1. Preheat oven to 350 degrees F.
2. Mix together all ingredients.
3. Place in a buttered 9x13-inch baking dish.
4. Cover with foil.
5. Bake at 350F for 1 1/2 hours.
6. Remove foil and bake for 20-30 minutes more.

Reviews

[Kauaian cook]

Great flavor and the sauce is easy to make. Could not get canned great northern beans here in Hawaii! So had to do the soak & cook routine, which makes this fairly quick recipe rather a slow
process ~ the result however, was worth the extra time. Frankly, I wouldn't change a thing. The ingredients make a pleasant flavor which was enjoyed by all. Mahalo for this recipe!

[Tebo]

Superb!! I did these in a crockpot and took it to a potluck. Very well received. I cut the sugar back to 1 cup and it was more than enough. I also found this a little bit too "liquidy" for a potluck so I thickened it up with a couple cups of fine breadcrumbs. Worked like a charm. Thank you Sue L.

[Skeetsgal]

Excellant bean recipe. I also made it for a 50th birtday Luau party. A bit sweet but very tasty and very well received by the party guests. I drained most of the liquid off the beans and only cooked for an additional 15 minutes after removing the foil. I cubed up a ham steak and this worked well.