Hawaiian Baked Beans

"Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed."
 
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photo by brian48195 photo by brian48195
photo by brian48195
Ready In:
2hrs 10mins
Ingredients:
8
Serves:
20-14
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Mix together all ingredients.
  • Place in a buttered 9x13-inch baking dish.
  • Cover with foil.
  • Bake at 350F for 1 1/2 hours.
  • Remove foil and bake for 20-30 minutes more.

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Reviews

  1. Great flavor and the sauce is easy to make. Could not get canned great northern beans here in Hawaii! So had to do the soak & cook routine, which makes this fairly quick recipe rather a slow<br/>process ~ the result however, was worth the extra time. Frankly, I wouldn't change a thing. The ingredients make a pleasant flavor which was enjoyed by all. Mahalo for this recipe!
     
  2. Superb!! I did these in a crockpot and took it to a potluck. Very well received. I cut the sugar back to 1 cup and it was more than enough. I also found this a little bit too "liquidy" for a potluck so I thickened it up with a couple cups of fine breadcrumbs. Worked like a charm. Thank you Sue L.
     
  3. Excellant bean recipe. I also made it for a 50th birtday Luau party. A bit sweet but very tasty and very well received by the party guests. I drained most of the liquid off the beans and only cooked for an additional 15 minutes after removing the foil. I cubed up a ham steak and this worked well.
     
  4. This was very good and easy to make. It had a very nice sweet flavor. You wouldn't know it had pineapple in it unless you were told. So, don't be afraid to make these, everyone will love them. Thanks for sharing!! I will definitely make them again. Brian
     
  5. These were a HUGE hit! I made them for my mom's surprise 50th luau birthday party and they were such a huge hit, I couldn't believe all the comments I got on my beans...I must have had a half a dozen people ask me for the recipe. They were a tiny bit sweet for me, but after eating them I made the comment I'd never buy baked beans out of a can ever again. People liked that they were sweet though! They were sooo good! I used 3 recipes to fill a circular crock pot. Baked them ahead of time (using two large 9x13 pans) and then just re-heated them a 2-3 hours on high before the party (or just until they heated through). Just for an idea for large groups, I tripled the recipe which said it feeds 20 servings per recipe. We had about 30-35 people at our party and we only had a medium size bowl left over. THANKS FOR THE RECIPE SUE!!
     
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Tweaks

  1. I have made these beans for years I have a recipe for 100 people for this I make for weddings and potluck always the first thing to go. The only thing i do different is i use 4 cans of beans instead of 3 and i prefer regular white vinegar over the cider vinegar. I constantly have people asking me to make this it is also great to make the batch for 100 right in a large electric roaster. I tend to make it and package them up in jars and give them away because so many people love them so much....
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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