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    You are in: Home / Recipes / Hawaiian Baked Bananas Recipe
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    Hawaiian Baked Bananas

    Hawaiian Baked Bananas. Photo by lazyme

    1/2 Photos of Hawaiian Baked Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kim127's Note:

    Posted for ZWT 7

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel bananas and place in a small baking dish.
    2. 2
      Mix together brown sugar, orange or pineapple juice and sherry. Pour over bananas.
    3. 3
      Saute the chopped nuts in butter until toasty and sprinkle over bananas.
    4. 4
      Add dash of nutmeg to taste.
    5. 5
      Bake at 350 degrees for 15 minutes or bananas are lightly glazed.
    6. 6
      Serve bananas with a spoonful of sauce over each.

    Ratings & Reviews:

    • on June 22, 2011

      55

      Yum! I love bananas foster and this was pretty darn close. Easy and good. Maybe a splash of rum next time I make it. And I agree with Wendelina - this would be perfect over ice cream. Thanks Kim for a nice treat. Made for ZWT for the Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011

      45

      If you're a fan of Bananas Foster, you will love this. Very delicious, rich and exotic. Next time I make this, I will cut the bake time down to 15 minutes because I like my bananas a little more firm. I will also have ice cream on hand, because this would be just dynamite over ice cream. Very yummy! Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Baked Bananas

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.1
     
    Calories from Fat 169
    39%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.8 g
    29%
    Cholesterol 15.2 mg
    5%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 43.8 g
    175%
    Protein 2.8 g
    5%

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