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Showing 1-4 of 4
on March 25, 2010
Once again, OMG! When I see your name, I click on that recipe. I have tried many of your recipes and I don't always leave a comment. I will from now on, you are a wonderful cook. I stopped eating any processed foods and your recipes have made this very easy for me. My hubby and I thank you.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Alaska
on October 07, 2009
By Chef #943468
on September 03, 2008
My Husband made this recipe for a Labor Day barbeque. We had 10 of us. It was wonderful. Takes a little longer to make but it was well worth it. We will use it again and e-mail it to our other friends and children. It was not greasy and my husband did put in less sugar. He also cooked the ribs up until 10 min before done and the next day put them on the grill to complete cooking.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #861307
on June 13, 2008
This recipe rocks! It was a huge hit and my husband says it will be an annual tradition for his birthday.... fathersday... or anytime he can talk me into it. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (5104 g)
Servings Per Recipe: 1