Hawaii Stuffed Chicken Breasts

READY IN: 50mins
Recipe by SB61287

Fancy enough for company but likely to become a family favorite.

Top Review by Sweet PQ

Now here's a tasty twist on chicken! The only sub I made was to use a red pepper instead of the green. We really enjoyed the flavour & moistness of the chicken and stuffing. I did think the stuffing was overly moist (to the point of being soggy), but I put his down to the fact that I opened a 14oz can of pineapple & measured out roughly 8oz. I think I ended up with too much juice....So, either use the small can of pineapple as stated, or use "caution" when measuring out from a larger can. Made for I Recommend Tag-Feb'10.

Ingredients Nutrition

Directions

  1. Heat oven to 400@. Mix hot water & margarine in a bowl, stir in stuffing mix, pepper and 1/2 of the pineapple & 1/2 of the juice. Spoon mix evenly on the chicken; roll tightly, secure with toothpicks. Place in 9x9 casserole with remaining stuffing in center of dish. Mix remaining pineapple, juice, sugar, vinegar & ginger. Spoon over chicken. Bake 30 minutes or until totally cooked.

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