Prep 5 mins
Cook 0 mins
Great for a summer backyard party with neighbors and friends. This makes the best Mai Tai ever!
- 16 ounces dark rum
- 8 ounces light rum
- 8 ounces orange curacao liqueur
- 32 ounces orange juice
- 32 ounces pineapple juice
- 24 ounces prepared sweet-and-sour mix
- 8 ounces grenadine
- Mix all ingredients together, serve chilled, or poured over crushed ice.
- Garnish with junks of pineapple.