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    You are in: Home / Recipes / Havregrynskager Recipe
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    Havregrynskager. Photo by IngridH

    1/1 Photo of Havregrynskager

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nina la Danoise's Note:

    Great heart healthy and low fat oatmeal cookies.

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    Serves: 20



    Units: US | Metric


    1. 1
      Mix everything in a bowl and knead. Dough should be sticky. Add cold water if it feels too compact. Drop by the tablespoonful on cookie sheet lined with baking paper. Press flat. Cookies will not run as there is no lard in them. Bake in the middle of the oven at 320F convection for 10-12 min or until golden around edges. Slide paper with cookies onto wire rack to cool.
    2. 2
      Store in airtight container for up to ten days. Dough can also be frozen.

    Ratings & Reviews:

    • on April 03, 2010


      These are really yummy! Soft, chewy, light, and very good. I left out the walnuts, and used more raisins instead. The cardamom/cinnamon combination is excellent- the cardamom being the prominent flavor. I didn't have a vanilla bean on hand, so I added a teaspoon of vanilla extract instead. I got 24 fairly large cookies from this recipe, which will be greatly enjoyed! Thanks for posting. Reviewed for PAC, Spring 2010.

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    Nutritional Facts for Havregrynskager

    Serving Size: 1 (46 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 145.0
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 0.5 g
    Cholesterol 10.8 mg
    Sodium 55.2 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 1.9 g
    Sugars 11.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    vanilla bean seeds

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