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This recipe was made on 6/23/09 as part of mine and SO's dinner. Since there was only two of us, I did make a few changes to how the recipe was made. Except for cutting everything in half, and only using enough sour cream ( about 4 ounces, just enough to blend everything together ) this was maded as written. Since I'm a cheese nut, a bit more was added to the top to give it a crusty topping. Baked it at the time and temp. that was given, and it turned out just fine. And the next time I want to make mac n' cheese and don't have any milk, this is what I'll make. Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � June 25, 2009

Wow! Rich & delicious.

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SaraFish April 05, 2002
Haven't Got Milk Macaroni and Cheese