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    You are in: Home / Recipes / Have Some Heart Recipe
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    Have Some Heart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    cuisinebymae's Note:

    This is very good. The sauce is thin, but complements the heart nicely. Good with boiled potatoes, and peas. C'mon...try it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pork heart
    • 1 teaspoon salt
    • hot water, to cover

    Sauce

    Directions:

    1. 1
      Put the heart in a pot.
    2. 2
      Cover with hot water.
    3. 3
      Add salt.
    4. 4
      Bring to a boil.
    5. 5
      Cook on medium heat until done, about 1 1/2 hours.
    6. 6
      You may need to skim the water during cooking.
    7. 7
      Drain.
    8. 8
      Cut heart into slices.
    9. 9
      Sauce: Saute onion and celery in oil until soft.
    10. 10
      Combine sugar, vinegar, water, and ketchup.
    11. 11
      Add to onion mixture.
    12. 12
      Bring to a boil.
    13. 13
      Reduce heat and simmer, covered, 45 minutes.
    14. 14
      Add sliced heart.
    15. 15
      Heat 10 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 26, 2005

      55

      I didn't use the celery but everything else was "by the recipe". I actually didn't eat this until day 3 but poured the sauce over the sliced heart and put it in the fridge. On day 3 this was AWESOME! Hubby doesn't like heart and I'm trying to save some for him to taste because I really think he'll like this one. Don't know that the heart will last that long though :). Thanks for a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2003

      55

      Thanks MaeEast. I didn't have a clue what to do with the beef heart I bought. This worked just fine and was very tender.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Have Some Heart

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.6
     
    Calories from Fat 63
    35%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 940.5 mg
    39%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.7 g
    94%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    pork heart

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