Prep 0 mins
Cook 2 hrs
I found this in a newspaper. I like to make recipes that use beer as an ingredient since I have a surplus around for guests.
- In a mixing bowl, combine all ingredients.
- Marinate meat in mixture for a few hours to overnight.
- Cover and refrigerate while marinating.
- Cook meat as desired (BBQ or Broil).
This was delicious! I will use this one again.
good the first time I tried, but even better the second. First time I tried I followed recipie to the tee, was good. The second time I added a few ingredients: 1/3 cup extra virgin olive oil(simmered with, parsley, minced fresh garlic, oregano, and salt) after simmering the oil strain the mixture so you just have the oil left next add 1/3 cup of you favourite hot sauce(I use franks Red Hot).....mix all these together with the original recipie(minus the parsley and garlic) Me and the wife enjoyed this marinade very much
Yum yum, this was great! The beer flavor really came through and I did add a tablespoon of Italian Dressing Mix also. We had good cuts of meat to begin with but they cut like a hot knife through butter using this marinade. Thanks so much!