Have Beer, Will Marinate ( Steak Marinade)

"I found this in a newspaper. I like to make recipes that use beer as an ingredient since I have a surplus around for guests."
 
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Ready In:
2hrs
Ingredients:
4
Yields:
16 ounces
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ingredients

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directions

  • In a mixing bowl, combine all ingredients.
  • Marinate meat in mixture for a few hours to overnight.
  • Cover and refrigerate while marinating.
  • Cook meat as desired (BBQ or Broil).

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Reviews

  1. This was delicious! I will use this one again.
     
  2. good the first time I tried, but even better the second. First time I tried I followed recipie to the tee, was good. The second time I added a few ingredients: 1/3 cup extra virgin olive oil(simmered with, parsley, minced fresh garlic, oregano, and salt) after simmering the oil strain the mixture so you just have the oil left next add 1/3 cup of you favourite hot sauce(I use franks Red Hot).....mix all these together with the original recipie(minus the parsley and garlic) Me and the wife enjoyed this marinade very much
     
  3. Yum yum, this was great! The beer flavor really came through and I did add a tablespoon of Italian Dressing Mix also. We had good cuts of meat to begin with but they cut like a hot knife through butter using this marinade. Thanks so much!
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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