Prep 0 mins
Cook 2 hrs
I found this in a newspaper. I like to make recipes that use beer as an ingredient since I have a surplus around for guests.
- In a mixing bowl, combine all ingredients.
- Marinate meat in mixture for a few hours to overnight.
- Cover and refrigerate while marinating.
- Cook meat as desired (BBQ or Broil).
This was delicious! I will use this one again.
good the first time I tried, but even better the second. First time I tried I followed recipie to the tee, was good. The second time I added a few ingredients: 1/3 cup extra virgin olive oil(simmered with, parsley, minced fresh garlic, oregano, and salt) after simmering the oil strain the mixture so you just have the oil left next add 1/3 cup of you favourite hot sauce(I use franks Red Hot).....mix all these together with the original recipie(minus the parsley and garlic) Me and the wife enjoyed this marinade very much