Have a Good Leek 'n Wine

READY IN: 28mins
Recipe by Bergy

If you don't like leeks drink the sauce and you won't care. This is a very tasty dish, There is a minimal amount of sauce at the end of the cooking - the sauce is just intended to add extra flavor to the leeks and glaze them

Top Review by Chef 920429

thank you for another "leek" recipe.I grow leeks in my garden,and am always looking for ways to cook them.You are so right,this a very tasty dish!!

Ingredients Nutrition

Directions

  1. Melt butter in a skillet, add garlic and leeks and saute for 3 minutes.
  2. Add wine, season, cook covered for 10 minutes or until the leeks are tender.
  3. Remove the leeks- keep warm reduce the sauce until there is apprx 3 tbsp-takes apprx 3 minutes
  4. Add a teaspoon of vinegar taste and if you like add a few more drops until you have the flavor you want.
  5. Pour sauce over the leeks garnish with parsley.
  6. You may serve this dish hot or cold. I prefer it hot

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