Havarti and Sausage Baked Ziti
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 453.59 g ziti pasta
- 473.18 ml pre-shredded mozzarella cheese
- 473.18 ml shredded 5-cheese Italian cheese blend (KRAFT makes this, should be found by the other shredded cheeses.)
- 6 slice havarti cheese (may be found at the deli)
- 680.38 g jar spaghetti sauce
- 1 small onion
- 453.59 g Italian sausage (thawed)
- 14.79 ml parsley
- 4.92 ml garlic (fresh or powder)
- 14.79 ml olive oil (more or less as needed)
directions
- Preheat oven to 375.
- Boil water and cook the pasta as directed on the package.
- Coat a medium sized frying pan with the olive oil.
- Cut the sausage into meatball sized slices and place in the medium sized frying pan.
- Fry the sausage on medium-low heat until cooked 3/4 of the way through.
- Slice up the onion into small pieces and add into the frying pan, cook until the sausage is done.
- Transfer the onion and sausage into a medium sized pot, add the spaghetti sauce and the garlic.
- Cover the sauce and heat until it's warm.
- Drain the pasta and stir in the sauce mix.
- Transfer everything into a large casserole dish
- Get your cheeses, place the slices of Havarti on top of the pasta in one or two layers.
- Sprinkle the remaining cheeses evenly on top.
- Sprinkle the parsley evenly over the cheeses.
- Bake for about 15 minutes until the cheese is melted.
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RECIPE SUBMITTED BY
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