Havana Chili

READY IN: 1hr 25mins
Recipe by chia2160

Not too spicy--nice change from the usual chili.

Top Review by Mimi Bobeck

This is the most flavorful, delish chili you will ever have. I made this when I was feeling ill, so I added a ton of cayenne pepper, but that isn't necessary. Enjoy!

Ingredients Nutrition


  1. Heat oil in dutch oven, stir in onions and garlic, cook until softened.
  2. Add meats, cook until brown, breaking up lumps; drain fat.
  3. Add black beans, broth, tomatoes and spices, bring to boil.
  4. Reduce heat and simmer 30 minutes, partially covered.
  5. Uncover and cook 30 minutes.
  6. Add olives and almonds and cook 5 minutes.
  7. Serve over rice.

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