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    You are in: Home / Recipes / Havana Bananas Recipe
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    Havana Bananas

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    3 mins

    6 mins

    littlebig's Note:

    Have seen other variations of this on cooking shows, but the hazelnut flavoring is out of this world. Came up with the name when the Pope visited Cuba in Jan '98. Frangelico is made by monks, supposedly.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 just ripe bananas (no green at all on skin)
    • 6 tablespoons butter
    • 4 tablespoons brown sugar
    • 3 tablespoons of frangelico your favorite liqueur (hazelnut liquer)
    • 1 tablespoon light rum

    Directions:

    1. 1
      Heat butter in a skillet to foaming.
    2. 2
      Add 1/4" thick banana rounds and toss to coat.
    3. 3
      Add brown sugar and toss till dissolved.
    4. 4
      Add frangelico and rum.
    5. 5
      Toss all till a nice coating on bananas develops.
    6. 6
      Serve hot on top of your favorite pie or ice cream.

    Ratings & Reviews:

    • on March 19, 2006

      55

      WOW, talk about "knock your socks off" GREAT!! My husband served this for dessert over French vanilla ice cream as part of our Cuban menu for the evening. Color me done!! I don't even care for bananas and I truly enjoyed it!! Thank you for sharing with us!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Havana Bananas

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 158
    54%
    Total Fat 17.5 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 128.9 mg
    5%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 24.1 g
    96%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    your favorite liqueur

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