Hau's Vietnamese Spring Rolls

READY IN: 1hr 30mins
Recipe by Dreamer in Ontario

My friend and coworker used to bring these spring rolls to potluck lunches where they were inhaled by everyone. They are so delicious! The number of egg rolls this recipe makes is an estimate. The preparation and frying times depend on how quickly you can make the spring rolls and how many you're frying at that time. The spring rolls can be made ahead of time, frozen and cooked when you need them.

Top Review by CJAY8248

We loved this recipe! I used ground pork. I liked the use of bean thread noodle. I'd never tried it that way before. It was easy to make, fried up nice, and tasted fantastic! Thanks for sharing. Made for ZWT 6.

Ingredients Nutrition

Directions

  1. Mix together all ingredients except the egg white.
  2. Use a fork and spoon to place mixture on wrappers.
  3. Use the fork to form the mixture into roll shape on the wrapper.
  4. Roll up wrapper.
  5. Use egg white to seal edges.
  6. May be frozen at this point. Use wax paper to separate layers.
  7. Remove desired number of spring rolls and fry until golden brown (do not thaw).

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