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    You are in: Home / Recipes / Haupia Liliko‘i Pie (Hawaiian Coconut and Passion Fruit Pie) Recipe
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    Haupia Liliko‘i Pie (Hawaiian Coconut and Passion Fruit Pie)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    littleturtle's Note:

    Haupia is a traditional coconut milk-based Hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holidays.

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    Units: US | Metric

    • 1 (9 inch) pie crusts


    • 1/4 cup cornstarch
    • 1/4 cup sugar
    • 1/2 teaspoon salt
    • 2 cups coconut milk (fresh or frozen preferred, but haupia with canned coconut milk is better than no haupia at all)

    Passion Fruit Glaze

    • 2 1/3 tablespoons sugar
    • 1 1/2 tablespoons cornstarch
    • 1 (6 ounce) can frozen passion fruit juice concentrate (liliko i)
    • 1/4 cup water


    1. 1
      In a saucepan, combine cornstarch, sugar, and salt.
    2. 2
      Slowly add coconut milk, stirring until blended and cornstarch dissolves.
    3. 3
      Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
    4. 4
      Pour into pie shell and chill until set.
    5. 5
      Blend sugar, cornstarch, juice concentrate, and water.
    6. 6
      Cook until thick, stirring constantly.
    7. 7
      Cool slightly and pour over chilled haupia filling; chill until set again.

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    Ratings & Reviews:

    • on May 21, 2007


      Yummo. With real :-) passionfruit to use, I went searching for a recipe. This was lovely. Sorry, but I had to use canned coconut! :-) When thickening the coconut milk it seems to start to curdle and I thought that I had ruined it with too much heat, but once it thickened and I took it off the heat, I gave it a good mixing with a wooden spoon and it smoothed out lovely. Will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Haupia Liliko‘i Pie (Hawaiian Coconut and Passion Fruit Pie)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 280.1
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 11.9 g
    Cholesterol 0.0 mg
    Sodium 266.5 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 2.2 g
    Sugars 12.8 g
    Protein 3.0 g

    The following items or measurements are not included:

    frozen passion fruit juice concentrate

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